I'm always a little skeptical of restaurants that take good street food and try to turn it into high class cuisine. But sometimes it works. Negril Village (70 West Third Street West Village) is proof. The food here is really nice. Also the chef understands the importance of the scotch bonnet habanero, one of the most noble peppers in the world and the key to why Jamaican food is so good. Negril Village is also a fun little club, hosting some really decent reggae shows. The lounge atmosphere is intimate and a little sexy, great for a classy date.
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