Yup. Double post. I went back to Gena's Grill (210 First Avenue, East Village). Got the garlic shrimp over yellow rice and beans. Oh my god good, and oh my god huge. Plus they fed me a basket of fresh from the oven garlic bread while I waited.
And I saw on their menu that they have marisco (seafood) soup only on Fridays. Tomorrow's Friday. Is it okay to go to the same place three days in a row?
Seriously, let me plead my defense by directing readers to their amazing menu.
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