Wednesday, September 30, 2009
Posto Pizza
Posto (310 Second Avenue, Gramercy) makes delicious pies. Their signature is the ultra-thin crust, which has been described by critics as matzoh-like. The thing about such a thin crust is that the toppings have to be dead on right, there's no dough to mask the flavor. And Posto does well. What this place isn't a grab and go slice-ready pizzeria. What it is, however, is a cute old school restaurant with a cool bar that serves good thin crust pies. It's a place to linger, more suited for a date than a quick meal.
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